Description
A white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Used as a leavening agent in food preparation.
Additional Info:
Acidulants are substances (organic or inorganic) that release hydrogen and a salt part in water solution. Click here to get more information.
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Additional information
| CAS# | 87-69-4 |
|---|---|
| Formula | C4H6O6 |
