Maltodextrin

Maltodextrin

Description

Produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. A polysaccharide (many carbohydrates joined together in a molecular chain). Used as a food additive.

Additional information

CAS#

9050-36-6

Formula

C6nH(10n+2)O(5n+1)

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