Organic Microcrystalline Cellulose

Categories: ,

Description

A naturally occurring polymer, it is composed of glucose units connected by a 1-4 beta glycosidic bond. Used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.

Technical information

CAS#

9004-34-6

Formula

C14H26O11