Tartaric Acid

Description

A white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Used as a leavening agent in food preparation.

Additional Info:

AcidulantsCitric-Malic-Fumaric etc

 

Additional information

CAS#

87-69-4

Formula

C4H6O6

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